Local meals and breakfasts

petit-dejeuner-confitures-maison
petit-dejeuner-confitures-maison
petit-dejeuner-charcuterie-maison
petit-dejeuner-charcuterie-maison
confiture-rhubarbe-maison
confiture-rhubarbe-maison
diner-du-soir-restaurant
diner-du-soir-restaurant
une-entree-a-base-de-produits-du-ter
une-entree-a-base-de-produits-du-ter
mise-en-bouche
mise-en-bouche
vin-local
vin-local
gibier-du-domaine
gibier-du-domaine
fromage
fromage
tarte-mirabelle-maison
tarte-mirabelle-maison
digestif-mirabelle
digestif-mirabelle

Prices

- Table d'hôte / evening dinner: €/31/pers, aperitif and wines not included.

(wine between about €5.00 and €15.00 depending upon the quantity consumed)

Aperitif served in the Louis XVI room or in the park : €5 / pers  

Breakfast:   traditional (croissants, bread, homemade jams and juices, yogurt, hot drink) : €7.00 ; Terroir (+ cheese, egg and ham)  : €12.00

 

Prices for business travellers – please consult us

  

Meals are composed of quality products, mainly locally sourced, (cheese from Vergaville, wine from Vic-sur-Seille) and /or from the estate (fish from the pond, prey from the forests, charcuterie, beef, organic farm chicken, home-grown vegetables, home-made products)