Local meals and breakfasts


- Table d'hôte / evening dinner: €/31/pers, aperitif and wines not included.

(wine between about €5.00 and €15.00 depending upon the quantity consumed)

Aperitif served in the Louis XVI room or in the park : €5 / pers  

Breakfast:   traditional (croissants, bread, homemade jams and juices, yogurt, hot drink) : €7.00 ; Terroir (+ cheese, egg and ham)  : €12.00


Prices for business travellers – please consult us


Meals are composed of quality products, mainly locally sourced, (cheese from Vergaville, wine from Vic-sur-Seille) and /or from the estate (fish from the pond, prey from the forests, charcuterie, beef, organic farm chicken, home-grown vegetables, home-made products)


Direct booking


Phone : +33 (0) 6 72 07 56 05

Open from April 15 to October 31. Reception from 5 pm.

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