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Dinners and breakfasts


- Table d'hôte / evening dinner: 31 €, wine not included (4 € per glass)

Aperitif served in the Louis XVI room or in the park : 6 €

Breakfast:   traditional (croissants, bread, homemade jams and juices, yogurt, hot drink) : 8 € ; Terroir (+ cheese, egg and ham)  : 12 €


Prices for business travellers – please consult us


Meals are composed of quality products, mainly sourced from the farm and /or from the estate (fish from the pond, prey from the forests, charcuterie, beef, organic farm chicken, home-grown vegetables...)

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