Prices

​- Table d'hôte / evening dinner: 33 €, wine not included (4 € per glass)

-  Aperitif served in the Louis XVI room or in the park : 6 €

- Breakfast:   traditional (croissants, bread, homemade jams and juices, yogurt, hot drink) : 10 € ; Terroir (+ cheese, egg and ham)  : 15 €

Prices for business travellers – please consult us

Meals are composed of quality products, mainly sourced from the farm and /or from the estate (fish from the pond, prey from the forests, charcuterie, beef, organic farm chicken, home-grown vegetables...)